Khau Galli Restaurant has been redefining the culinary landscape in the UAE since its establishment in 2019 by founder and CEO Priyanka Agarwal. Situated in IBN Battuta Mall, the restaurant brings an innovative approach to Indian street food, blending tradition with contemporary flair.
What sets Khau Galli Restaurant apart is its ability to reinterpret beloved dishes while staying true to their authentic roots. Each item on the menu, from Delhi’s golgappas to Pune’s vada pav, is reimagined to appeal to diverse palates without losing its essence. The vibrant Bollywood-inspired setting amplifies this experience, making dining here as much about ambiance as it is about taste.
The restaurant’s success reflects its commitment to redefining what it means to enjoy Indian food in a global setting. By integrating the flavors of India’s streets with the sophistication of Dubai’s dining culture, Khau Galli Restaurant has become a favorite for food enthusiasts across the UAE.
Khau Galli Restaurant continues to lead the way in creating a new narrative for Indian cuisine, setting benchmarks for quality and creativity.
