Make your roasted chana taste like Lays
If you’re a fan of crunchy, flavorful snacks, we’ve got a game-changer for you—Lays-flavoured roasted chana! This easy, 5-minute recipe transforms your everyday roasted black chana into a snack bursting with the irresistible taste of Lays Magic Masala chips. Whether you’re craving a quick bite between work, a munch-worthy treat on a chilly evening, or a delicious travel snack, this unique twist on chana will have you hooked from the first bite.
Make your roasted chana taste like Lays
Why You’ll Love Lays-Flavoured Roasted Chana
Think of this as the perfect fusion of health and taste! While roasted chana is already a timeless go-to snack, this version takes it up a notch with a spicy, tangy, and masaledar upgrade. Plus, it’s packed with protein, making it a guilt-free indulgence.
Make your roasted chana taste like Lays
How to Store This Crunchy Goodness
Want to keep your Lays-flavoured chana crispy and fresh? Simply store it in an airtight container once it has cooled completely. Keep the container in a cool, dark place, away from direct sunlight, and you’ll have a crunchy snack ready to enjoy anytime!
Easy 5-Minute Recipe for Lays-Flavoured Roasted Chana
This viral recipe, originally shared by Instagram page @nutrifitnessbydisha, is incredibly simple and requires just a few pantry staples. Here’s how you can make it at home:
Ingredients:
- Kashmiri red chilli powder
- Salt & black salt
- Jeera powder
- Garlic powder
- Chaat masala
- Amchoor powder
- Ghee
- Roasted black chana
Method:
Make your roasted chana taste like Lays
- In a large bowl, mix all the spices together with ghee.
- Add the roasted chana and toss well until each piece is evenly coated.
- That’s it! Your Lays-flavoured roasted chana is ready to be enjoyed.
Pro Tip: Pair this snack with a cup of chai or enjoy it as a late-night munchie. Trust us—you won’t be able to stop at just one handful!
Make your roasted chana taste like Lays
Would you try this fun and flavorful twist on roasted chana? Let us know!
